So sorry to bypass "My Life Monday" this week...I never claim to be perfect! Blame it on all of the traveling I guess. Anyways, being the California turned sort of Southern girl that I am (haha- I'll always be a California girl at heart!), I would like to share something that I have learned to all of you fellow west coast-ers out there. You now can't say that you have never seen a Crawfish Boil. These are pics of a good old down and dirty crawfish/crab/shrimp boil Louisiana style! Yes, that is newspaper on the table! It seems like quite a complicated process (and quite messy and smelly) to get the meat out of these little creatures. I personally don't happen to be the biggest fan of crawfish, but my hubby seems to think they are pretty tasty.
I hope you feel a little more educated about how cookin's done in the "dirty, dirty" (as my husband sometimes calls it). A little side note- those are soda bottles for all who were wondering! And the note is for my husband's brother who missed out on the feast because he was off to Ohio for his third wedding reception-type thing!

We know where the good stuff is at! Can never get enough of that chocolate cake! PS- Thanks Jenny for the pics! They were too good to not share with more people!


